Radish curry

Ingredients :

• Radish                      2
• Tamrind   pulp          1/2 cup
• Jaggary                    1\2 vup
• Rice flour                 2 tsp
• Turmeric powder      Little
• Salt to taste

For seasoning :

• Mustard seeds               ½  spoon
• Cumin seeds                  ¼  tsp
• Red chilli                         2
• Curry leaves
• Oil                                  2 tsp

Procedure:

1. Peel, wash and cut radish  into small pieces.
2. Take oil in a thick bottomed cooking vessel and seasoning with mustard seeds, cumin seeds, red chillies, curry leaves.
3. Add tamarind pulp, jaggery, turmeric powder, salt and one cup of water and mix well.
4. Add the radish pieces to the above mixture and cook until the radish pieces becomes soft.
5. Take rice flour in a separate container, mix with water to become a medium paste and add it to the boiled radish and cook for another 3 to 4 min.
6. Serve with hot rice.