Wheat flour cake

Ingredients:

• Wheat flour  (Atta)            2 cups
• Grated coconut                 1 cup
• Sugar or Jaggery               1 1/2 cups
• Ghee                                 2 spoons 
• Pista badam

Procedure:

1. Take ghee in a pan and heat wheat flour for 2 or 3  minutes (not to become brown)
2. Remove from pan and keep it aside.
3. Take little water in the same pan and sugar/jaggery, heat until it becomes medium thick syrup.
4. Add grated coconut, wheat flour and mix well.
5. Take a plate and apply with ghee. Pour mixture in the plate. Spread it uniformly and cut into desired shapes. 
6. Garnish with pista badam and allow it to cool.
7. The wheat flour cakes are ready to eat.