Soft Chekodies

Ingredients

• Rice flour 3 cups
• water       61/2 water
• Til seeds   1/4cup
• Red chilli powder  
• salt to taste
• Oil for deep fry

Procedure

1. Heat water in a thick bottom vessel. Add salt, chili powder and rice flour to the boiled water.
2. Cover with a lid and cook for five minutes on low flame.
3. Remove the lid and mix well.
4. Cook for it till the rice flour dough not sticking to our wet hands. 
5. Remove from flame. Allow it to cool. 
6. Divide the dough into equal proportions round balls. (with oil greased hands)
7. Take til seeds and rice dough cooked balls in a plate and turn round the plate. so that the til seeds stick to the round balls. 
8. Cover with wet cloth to prevent the dough from getting dried.
9.  Now roll the each ball into a thick rope with oil greased hands on flat surface. 
10. To make it circle press the both ends together.
11.  Heat oil in a pan and Gently slide the rings or chakodis
12. .Fry till the chekodis become crispy.