Rice Ravva ( Sojji ) Pulihora

Ingredients

• Rice suji (ravva)         2cups
• water                        5 cups
• Tamarind pulp            1cup
• Turmeric                    1 pinch
• Oil                             5tsp         

For Seasoning

• Red chili                            2
• Bengal gram dal              1tsp
• Ground nuts                     3tsp                                       
• mustard seeds                 1/2tsp
• urad dal                             1/2tsp
• Cumin seeds                     1tsp
• Green chili                         1
• Curry leaves

Procedure

1. Boil water in a thick bottom vessel, add salt, turmeric powder , oil 2tsp and rice suji. Mix well.
2. Cook it on low flame till the suji becomes  soft. 
3. Remove from flame and pour the  cooked sujji in a big plate and allow it t0 cool,
4. Heat oil in a pan and seasoning with  ground nuts, Bengal gram dal, urad dal,mustard seeds, cumin seeds, red chili, green chili and curry leaves.
5. Add this  to the cooked suji and maneavour  with your fingers, so that there are no lumps in cooked soji.
6. Heat tamarind pulp till the pulp becomes medium thick. Add the pulp to the suji and mix well. Settle it for 30 minutes.
7. The rice ravva pulihara is ready to eat.