Ingredients
- Rice 2cups
- Tamato juice 2cups'
- Green peas 1 cup
- Water 4cups
- cardamon 4
- Cinnamon 1 inch piece
- Cloves 4
- Oil 3tsp
- Onion 1 (cut into pieces)
- salt to taste
- Green chili 3
- Heat oil in a cooker or thick bottom vessel, add cinnamon, cloves, cardamon, fry for two minutes, add onion, fry for two minutes.
- Add tomato juice,salt, green peas,green chili and water.
- Add rice, mix well and cook it.
- Serve with masala curry.
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