Ridge gourd curry

Ingredients

• Ridge gourd       2 (big size)
• Til seeds             2tsp
• Grated coconut  2tsp
• Rice flour            1tsp
• Red chili              1/2tsp
• Salt to taste (it requests less salt)

For seasoning:

•       Mustard seeds           1 tsp                  
•     Cumin seeds              1/2 tsp                         
•      Oil                             1 tsp
•       Garlic cloves,             3
• 
  
• Procedure

1. Peal and cut ridge gourd to medium size pieces.
2. Take til seeds,grated coconut,rice flour,redchili,salt in mixer grinder jar, grind them to smooth  paste.( Use little water while grinding). 
3. keep it in bowl. Heat oil in a thick bottom vessel and season with mustard seeds, cumin seeds and garlic cloves.
4. Add ridge gourd pieces, cover with a lid, cook til the ridge gourd becomes soft. add the til paste mixer, mix well. cook for 5 minutes on low flame.
5. Serve with rice or roti.

( you can prepare by the same process with Potatoe )