About Me

Visakhapatnam, Andhra Pradesh, India
Over the last few decades I've spent a number of hours cooking for my family of 5. My husband is a retired bank Manager and my 3 boys are IIT graduates. Now I'm sharing my knowledge and thoughts to the world through this site. Whether you are a busy mom or a student learning to cook, you will find this blog helpful for cooking simple and easy to make food for yourself and the whole family. Hope you enjoy my recipe blog! I also love listening to devotional songs. Please browse through my devotional blogs to know more about them. I am always looking for ways to improve my blogs. Please leave your comments. If you like to see recipe of any particular dish or lyrics of a devotional song, please also let me know. Thanks for reading my blog.

Monday, 2 July 2012

Bitter Guard, Garlic Stuffed

picture 1

picture 2
Ingredients
  • Bitter guard          2(Cut in to long pieces)
  • Garlic                  8
  • Red chili powder  1tsp
  • salt to taste
  • Oil for fry            5tsp
Procedure
  1. Slit bitter guard in to 4 half way. ( see the above Picture 2).
  2. Heat oil in a thick bottom pan and fry bitter guard till they become light brown.
  3. Take garlic cloves, red chili powder and salt in a mixer grinder jar and half grind(picture 1)
  4. Stuff the bitter guard with garlic paste. 
  5. Garlic stuffed bitter gold is ready to eat. 
  6. Serve with rice or roti.



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