Bitter Guard, Garlic Stuffed
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picture 1 |
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picture 2 |
Ingredients
- Bitter guard 2(Cut in to long pieces)
- Garlic 8
- Red chili powder 1tsp
- salt to taste
- Oil for fry 5tsp
Procedure
- Slit bitter guard in to 4 half way. ( see the above Picture 2).
- Heat oil in a thick bottom pan and fry bitter guard till they become light brown.
- Take garlic cloves, red chili powder and salt in a mixer grinder jar and half grind(picture 1)
- Stuff the bitter guard with garlic paste.
- Garlic stuffed bitter gold is ready to eat.
- Serve with rice or roti.
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