Potato, potals, simla dry veg. fry

Ingredints

• Potals                                 2 (cut into pieces)
• Simla mirch                         1 (cut into pieces)
• Potatoes                             2 (peal and cut into pieces)
• Garam  masala powder       1/4 tbs
• Lal mirch powder               1\4 tbs
• salt to taste 
• Oil                                      4 tbs

Procedure

1. Heat oil in a frying pan and add simla mirch, potatoes, and potals.  
2. Add little salt and little water. Mix well. Keep cover and cook until potatoes become soft..
3. Remove cover, add a little garam masala powder and lal mirch powder, mix well,  fry till they become light brown. 
4. Serve with hot rice or roti.