Coconut Sour (with tamarind) Chutney

Ingredients: 

• Grated cocunut                  2 cups
• Tamarind (seedless)           little (5 seeds)   
• Green chillils                      2 
• Turmeric powder               pinch
• Sugar or jaggery (optional)  1/2 tsp
• salt to taste

For seasoning 

• Mustard seeds              1/4 tsp
• Cumin seeds                 1/8  tsp
• Red chilli                       1/2              
• Curry leaves
• Oil                                1 tsp

Procedure:

1. Take all ingredients in a mixi jar and grind it finely with water added sufficiently. Remove from jar.
2. Take oil in a vessel and seasoning with mustard, cumin, red chilli and curry leaves. 
3. Add the seasoning with coconut grinded chutney.
4. Serve with hot rice or roti.