Coriander rice

Ingredients:

• Cooked rice           3 cups
• Coriander paste      3 tbs
• Green peas             1/2  cup
• Salt to taste
• Oil for seasoning

For seasoning:

• Mustard seeds                  ½  spoon
• Cumin seeds                     ¼  tsp
• Green chili                        1
• Red chilli                          1
• Curry leaves

Procedure:

1. Take cooked rice in a bowl and allow it to cool.
2. Peel and wash coriander leaves and grind it into paste. 
3. Take oil in cooking vessel and seasoning with mustard seeds, cumin seeds, red chilli,  grreen chili and curry leaves 
4. Add coriander paste to the seasonig and fry for 5 minitues. 
5. Add this sesoning with coriander paste, boiled green peas and salt to the rice and mix well.
6. Coriander rice is ready to eat. It is good with some masala curry.