Veg. cutlet

Picture 1

Picture 2

Picture 3

Ingredients:

• Cabbage finely chopped                :  1 cup
• Onion finely chopped                     :  1 cup
• Carrot finely chopped                    :  1cup
• Green peas half boiled                    :  1 cup
• Potato half boiled finely chopped    :  1/2  cup
• Tomato finely chopped                   :  1 cup
• Coriander leaves                            :  1/2 cup
• Garlic, ginger and green chilli paste :  2 tsp
• Curry leaves
• Bengal Gram flour (senagapindi)     :  1/2  cup
• Corn flour                                      :  1/4 cup
• Salt to taste
• Oil for fry

Procedure: 

1. Take a big bowl. Add all ingredients and mixwell. No water to be added. (pic. 1)
2. Allow it for half an hour.
3. Heat a frying pan and add 1 spoon of oil. Make a ball of the above mixture, press it slightly and put it on the frying pan. (pic.2)
4. Cook it on the heated pan, put some oil and cook the cutlet both sides on  low heat until it becomes golden brown. (pic.3)
5. Serve with ketchup.