raddish pickle (temporary)

Ingredients:

• Raddish                    2
• Lemon Juice             1 Big size
• Green chilliles           5 or 6 cut into vertically
• Salt to taste
• Turmeric Powder     1 pinch

Procedure:

1. Wash and peel raddish and cut into thin pieces. Take into a dry dish.
2. Add lemon juice, turmeric and salt.  Mix well.
3. Keep it for  one day.
4. Now the temporary raddish pickle is ready to eat.
5. Serve with rice or roti.

(It will remain good for 2 days openly, otherwise keep it refrigerator for longer use in longer period)