- Split black lentil (urad dal) 1 cup
- Uppudu nooka (idli ravva ) 2 cups
- Salt to taste
- Small glasses 6
- Soak Urad dal (Black gram dal) in a bowl for 2 hours minimum.
- Wash 2 to 3 times and soak Idli rava in a bowl separately
- Grind the Black gram dal to a paste in a grinder.
- Remove the paste into vessel.
- Now squeeze and mix idli ravva into urad dal paste. Add salt and mix well.
- Leave the paste to ferment overnight.
- In the morning, pour the idli batter into the small wet glasses. (leave 1 inch gape).
- Pour 2 cups of water in a pressure pan and put the glasses in water.Close the cooker with the lid.
- Cook for about 10 to 15 minutes until the idlis are done.
- Remove the glasses from the steam and allow it to cool. Remove idlis by using with wet knife.
- Serve with chutney or sambar.
(Advantage: No need with the idli stand, can be prepared with the
pressure cooker or steel box with cover)
I've written them down myself. Thank you for sharing.
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