Ingredients:
IT CAN BE PREPARED WITH TAMARIND PULP AND JAGGERY INSTEAD OF LEMON JUICE AND CURD. (VERY TASTE WHEN SERVED WITH ESPECIALLY VADA)
- Til Seeds 1 cup
- Sour curd 2 tsp
- Lemon juice 2 tsp
- Green chilli 2
- Salt to taste
- Black gram
- Mustard seeds
- Cumin seeds
- Red chillis
- Curry leaves
- Oil
- Take all ingredients(except lemon juice) in a mixer grinder and grind with sufficient water to make it a medium thick paste
- Seasoning with black gram, mustard seeds, cumin seeds, red chillies, curry leaves in heated oil.
- Add lemon juice and mix well.
- Serve with hot rice or roti.
IT CAN BE PREPARED WITH TAMARIND PULP AND JAGGERY INSTEAD OF LEMON JUICE AND CURD. (VERY TASTE WHEN SERVED WITH ESPECIALLY VADA)
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