About Me

Visakhapatnam, Andhra Pradesh, India
Over the last few decades I've spent a number of hours cooking for my family of 5. My husband is a retired bank Manager and my 3 boys are IIT graduates. Now I'm sharing my knowledge and thoughts to the world through this site. Whether you are a busy mom or a student learning to cook, you will find this blog helpful for cooking simple and easy to make food for yourself and the whole family. Hope you enjoy my recipe blog! I also love listening to devotional songs. Please browse through my devotional blogs to know more about them. I am always looking for ways to improve my blogs. Please leave your comments. If you like to see recipe of any particular dish or lyrics of a devotional song, please also let me know. Thanks for reading my blog.

Monday, 7 May 2012

Til Seeds Chutney (noolupappu patchadi)

Ingredients:

  • Til Seeds      1 cup
  • Sour curd     2 tsp
  • Lemon juice 2 tsp
  • Green chilli   2
  • Salt to taste
Seasoning:
  • Black gram
  • Mustard seeds
  • Cumin seeds
  • Red chillis
  • Curry leaves
  • Oil
Procedure:

  • Take all ingredients(except lemon juice) in a mixer grinder and grind with sufficient water to make it a medium thick paste
  • Seasoning with black gram, mustard seeds, cumin seeds, red chillies, curry leaves in heated oil.
  • Add lemon juice and mix well.
  • Serve with hot rice or roti.

IT CAN BE PREPARED WITH TAMARIND PULP AND JAGGERY INSTEAD OF LEMON JUICE AND CURD. (VERY TASTE WHEN SERVED WITH ESPECIALLY VADA)

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