KABOOLI CHANA (CHICK PEAS) COCONUT CURRY

Ingredients:

Kabooli chana  (chick  peas)    2 cups
Grated coconut                        1 cup
Garlic cloves                            2
Salt to taste

For seasoning:

•  Mustard seeds                               1 tsp
•  Cumin seeds                                   1/2 tsp
•  Green chillies                                  2
•  Oil                                                  1 tsp
• Garlic cloves                                    4-5
• Dry red chillies, tear and de-seed    2

Procedure:

1. Soak kabooli chana with sufficient water for 12 hours before. 
2. Cook chana in pressure cooker  with  3 times of water for 3 whistles till they are soft coocked. 
3. Remove from coocker and drain excess water.
4. Heat oil in a thick bottom vessel, seasoning with all above.
5. Add coocked kabooli chana andsalt.Mix well.
6. After 5 minutes, add coconut and mix well, cookl for another 5 minutes.
7. Serve with roti or rice. 

The same is the procedure to prepare with Tindora (donda kaaya), beans, carrot and beet root also