Dal Fry

Ingredients:

• Red gram dal                            1 cup
• Onion (cut into small pieces )     1 big
• Red chillie                                  2
• Coriander powder                     1/2 tsp
• Cumin powder                           1\4 tsp
• Red chillie powder                     1/2 tsp
• oil                                              1 tsp
• Salt to taste

Procedure:

1. Wash dal and take it in a pressure cooker, cook it by adding three glasses of water (for 3 whistles)
2. Mash it gently. keep it aside.
3. Heat oil in a thick bottom pan and add red chili, fry it for a while.
4. Add onions and salt, Fry onion pieces till onion colour changes into little brown.
5. Add coriander powder, cumin powder, turmeric powder and red chili powder.mix well.
6. Add dal and cook for 5 minutes. Dal fry is redy to eat.
7. Serve hot with rice or roti.