Mix, Veg. Masala Curry

Ingredients

• Potatoes medium size       3                     
• Cauli flower small            1 
• Large Onion                    1
• Carrot                             3
•  Beans                            6
•  Capsicum                       1
•  Tomatoes                       2
•  Chili powder                  1 tsp
•  Cumin powder               ½  tsp       
•  Coriander powder           ½  tsp
•  Garam Masala Powder    1/2 tsp
•  Salt to taste 
•  Oil                                 3tsp
• Ginger                            small piece
• Garlic cloves                    5 

For seasoning:

•    Mustard seeds         ½  spoon
•    Cumin seeds            ¼  tsp  

Procedure :          

1. Cut all vegetables into small pieces.  Cut oinion also into pieces.  
2. Take half onion pieces,ginger and garlic in a mixer grinder jar and paste it. Keep it aside.     
3. Heat  oil in a thick  bottom cooking vessel tampering with mustard seeds and cumin seeds.
4. Add onion pieces and let the onions saute,  add onion,garlic ginger paste  Fry till the paste and    the oil separate.
5. Add all vegetable pieces and salt mix well, cook till the vegetable pieces become soft.  
6. Serve with chapatti , roti, upma  or  with any rice item.