Coconut Rice

Ingredients

• Cooked rice          2 cups
• Grated coconut     1cup
• cardamon             4
• Cinnamon             1 inch piece
• Cloves                 4
• Oil                       3tsp

• Bengal gram dal           1/2 tea spoon
• Black gram Dal            1/2 tea spoon
• Mustard seeds             1/4 tsp
• Cumin seeds -             1/4 tsp
• Red chili                     2
• Green chili                  2
• Curry leaves          

Procedure

1. Cook rice and keep it to cool.
2. Heat oil in a pan, saute cinnamon, cloves, cardamon, fry for two minutes, add  bengal gram dal, urad dal, mustard seeds, cumin seeds, red chili, green chili and curry leaves and saute for few minutes.
3. Add grated coconut and mix well, saute coconut for a while. Add this to the cooked rice.
4. Add salt and mix well.
5. Serve with masala curry.