Brinjal, peas curry

Ingredients

• Brinjal                         2 cut into pieces
• Green or yellow peas   1cup
• Salt to tase

For seasoning: 

•       Mustard seeds                 1 tsp
•        Cumin seeds                   1/2 tsp
•        Green chillies                   2
•        Oil                                 1 tsp
•       Garlic cloves, crushed      4-5 crushed

Procedure

1. Soak green peas for night in sufficient water. Remove from water.
2. Take green peas and brinjal in cooker adding 2 cups of  water.
3. Cook till mutter become soft. (whistles 2). Mesh slightly.
4. Add red chili powder, salt, coriander powder and cumin powder and mix well. 
5. Seasoning with mustard, cumin and garlic cloves.  Mix well.
6. Cook for 5 minutes.
7. Serve with rice or roti.