potato, curd chatney

Ingredients

•  Potatoes          2
•  Curd                1 cup
•  Salt to taste

 Seasoning:

•  Red chili                  1
•  Mustard seeds         1 tsp
•  Cumin seeds            1/2 tsp
•  Green chillies            2
•  Curry leaves
•  Oil                             1 tsp

Procedure

1.  Take curd in a bowl.
2.  Cook potatoes in a cooker. Remove from cooker, peel and mesh the potatoes.  Add it  to the curd.
3.  Heat oil in a small pan and seasoning with red chili, mustard seeds, cumin seeds, green chili and    curry leave.
4. Add the seasoning and salt to the potatoe and curd mix. Mix well.
5. Serve with roti or rice.