Brinjal

INGREDIENTS

• Brinjal (big size)        1( cut into round pieces)
• Red chili powder       1 tsp
• Rice flour                     3tsp
• Til seeds                        1tsp
• Salt to taste 
• Turmeric  powder     pinch
• Oil                                  3tsp   

Procedure       

1. Take red chili powder, rice flour, til seeds, turmeric powder and salt in a bowl, mix well.
2.  Make it into a medium thick past by adding  little  water. 
3.  Heat a pan add a little oil on it. Take one brinjal piece and dip it in the rice flour paste.
4.  Put it on the heat heat pan and cook it on low  both sides till its colour becomes light brown. (you can cook 2 to 3 pieces at a time on the pan )
5. Serve with rice or roti

( Don't make this with cold eggplant. Make sure it has reached room temperature before trying out the rest of the steps. Else it will not roast well )