Black Eyed Peas Fry ( jinugula thalimpu )

Cooked black eyed peas 

                                       
Ingredients:                     

• Black Eyed Peas          2 cups     
• Salt to taste

For seasoning 

• Mustard seeds                 ½  spoon
• Cumin seeds                    ¼  tsp
• Green chili                       4
• Red chilli                         2
• Curry leaves 
• Oil                                   1tsp

Procedure

1. Cook black eyed peas in a pressure cooker by adding 4 glasses of water. (3 whistles ). 
2. Remove from cooker and seasoning with above. Add salt and mix well. 
3. Cook for 5minutes on low flame.
4.  Serve with hot rice.