Brinjal, Black Eyed Peas Curry

Ingredients:

• Brinjal                                        1/4 kg. wash and cut into small pieces
• Black Eyed Peas( jinugulu )          1 cup     
• Salt to taste

For seasoning 

• Mustard seeds                 ½  spoon
• Cumin seeds                    ¼  tsp
• Green chili                       4
• Red chilli                         2
• Curry leaves 
• Oil                                   1 tsps
• Garlic cloves                     4

Procedure:

1. Take all ingredients (except salt )  in a pressure cooker (add 2 cups water)  and cook for 2 whistles. 
2. Remove from the pressure cooker. Mesh brinjal slightly.
3. Take oil in a cooking vessel and seasoning with mustard seeds, cumin seeds, red chillis,green chillis, curry leaves and garlic cloves. 
4. Add  the cooked curry with the seasoning, add salt and mix well, cook for 5 minutes on low flame. 
5. Serve with hot rice.