About Me

Visakhapatnam, Andhra Pradesh, India
Over the last few decades I've spent a number of hours cooking for my family of 5. My husband is a retired bank Manager and my 3 boys are IIT graduates. Now I'm sharing my knowledge and thoughts to the world through this site. Whether you are a busy mom or a student learning to cook, you will find this blog helpful for cooking simple and easy to make food for yourself and the whole family. Hope you enjoy my recipe blog! I also love listening to devotional songs. Please browse through my devotional blogs to know more about them. I am always looking for ways to improve my blogs. Please leave your comments. If you like to see recipe of any particular dish or lyrics of a devotional song, please also let me know. Thanks for reading my blog.

Saturday, 11 August 2012

Onion Pakoda


  • Big sige Onionion                          1 cut into small pieces
  • Besan                                            1 cup
  • Rice Flour (option)                         1tsp
  • Garlic+ ginger+green chilli paste or  1 tsp
  •  Red chilli powder                           1/2 tsp    
  •  oil for frying
  • Aijwani (vamu)                               1/2 tsp
  • Baking Soda (option)                      1 pinch
  • Salt to taste

         
Procedure
  1. Mix all ingredients in a bowl, make it into a thick batter by adding little water. 
  2. Heat oil in a frying pan and use your fingers to drop the batter in the heat oil to form small fitters on low flame. Deep fry till they turn golden brown. 
  3. Use a ladle to keep turning the fritters so that it cooks on all sides.
  4. Serve  onion pakod with tomato ketchup 


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