Onion Pakoda

• Big sige Onionion                          1 cut into small pieces
• Besan                                            1 cup
• Rice Flour (option)                         1tsp
• Garlic+ ginger+green chilli paste or  1 tsp
•  Red chilli powder                           1/2 tsp    
•  oil for frying
• Aijwani (vamu)                               1/2 tsp
• Baking Soda (option)                      1 pinch
• Salt to taste

         

Procedure

1. Mix all ingredients in a bowl, make it into a thick batter by adding little water. 
2. Heat oil in a frying pan and use your fingers to drop the batter in the heat oil to form small fitters on low flame. Deep fry till they turn golden brown. 
3. Use a ladle to keep turning the fritters so that it cooks on all sides.
4. Serve  onion pakod with tomato ketchup