Thota koora Pesara Pappu koora

Ingredients:

•  chopped Thotakoora 3to4 Cups
•  moong dal (pesarapappu) 1 cup
•  garlic pods 6
•  green chillies chopped 2to3
• 1 tsp of urad dal
• 1 red chilli
• 1/2 tsp jeera
• 1/2 tsp mustard seeds
• a pinch of hing(optional)
• salt to taste

Procedure

1. Heat oil in a kadai,crackle mustard seeds and jeera,red chilli,urad, garlic and fry until it turns little brown.
2. Add green chillies  and moong dal, fry for 2-3 mins,now add chopped thotakoora and 2 cups of water to it, mix well and cover with a lid..
3. Cook  till the moong dal is cooked.
4. Add salt to the cooked curry and give a good stir to it , cook for 2 mins.
5. Serve hot with Rice,rasam and roti