Coriander Katha Meeta Chatni

Ingredients:

• Coriander              2 bundles, finely chopped and washed
• Tamarind               Big lemon size
• Jaggery                  Big lemon size
• Green chili             4       
• Salt to taste
• Turmeric powder   1/4 tsp

For Seasoning:

• Mustard seeds                 ½  spoon
• Cumin seeds                    ¼  tsp
• Curry leaves
• Red chilly                                2

Procedure: 

1. Soak tamarind in a bowl with little water.
2. Grind all ingredients in a mixi alongwith soaked tamarin until it becomes smooth paste.
3. Seasoning with mustard, cumin seeds, curry leaves and red chilli.
4. Mix well and serve with hot rice, upma etc.