Patoli

ingredints

1.  moong dal  or channa dal    1 cup (soaked in water for 2 hours 
2.  big onion chopped              1
3.  green chillis                         2 slit length wise
4.  curry leaves          
5.  mustard seeds                     1/ 2 tsp                 
6.  urad dal                              1 tsp  (minapappu,black gram)
7.  jeera/cumin                         1/2  tsp
8.  ginger                                  1" piece              
9.  turmeric                               1pinch
10.  salt to taste

Procedure

• Grind the soaked channa dal  or moong dal with ginger,1 tsp cumin seeds and salt to a coarse texture adding little water.
• Heat 5 tsp oil in a thick based cooking vessel and seasoning with red chillis, urad dal, mustard, cumin and green chilis..
• Now add  curry leaves  and onions and fry till onion become light brown..
• Now add the dal batter, turmeric and salt , mix well. 
• Fry it for 10-12 minutes. till the paste become dry.
• Now the patoli is ready to serve.