Capsicum Masala curry - North Indian Style Recipe

INGREDIENTS: Capsicum(big)           2 (cut into small cubes)  Onion(medium)          1  IngredientsTomato      1  Garlic cloves              5 - 6  Ginger small piece Cumin powder           1tsp Oil -                          4 - 5 tbsp Coriander powder       1tsp Groundnuts                 12 - 1 1/2 tsp Cashew nuts                6 Salt to taste PROCEDURE: 1)  Heat oil in a pan, fry capsicum pieces in oil and keep it aside. 2)  Fry cashews and groundnuts separately, without adding oil. 3)  Make a paste of groundnuts and cashews. 4)  Grind onion, tomato, garlic and ginger into a smooth paste. 5)  Heat oil in a frying pan. 6)  Add the ground masala and fry, until the oil starts to separate 7)  Add coriander powder, cumin powder and groundnut, cashew paste. 8)  Mix well and let it boil for about 3 mins. 9)  Add fried capsicum and mix well. 10) Cover with a lid and let it cook for 5 - 10 mins. 11) Add lemon juice  before removing from the flame. 12) Serve with hot rice or roti