Ingredients
- tomatoe (option) small
- drum stick 1cut in to pieces (option)
- Tamarind lemon-sized
- Turmeric powder 1pinch
- jaggary 1tsp
- salt to tast
- mustard seeds 1 tsp
- cuminseeds 1 tsp
- red chilli 1
- asafoetida powder 1pinch
curry leaves 10 - green chillies 2chopped
- oil tea spoon
- Heat the oil. Splutter the mustard seeds add cumin , red chilli, asafoetida powder,green chilli, curry leaves fry for a minute.
- Add 4 cups of water,tomoto,salt, turmeric powder, jaggary,tamarind and boil for 10 minutes.Switch of the stove.
- Serve hot with rice.